Why make it essential when you can make it awesome! Try this recipe which makes a great side dish for your everyday meals. Plus, this recipe is baked rather than deep-fried.
Ingredients
- Sylvan breaded eggplant cutlets
- Small mozzarella balls
- Cherry tomatoes
- Fresh basil leaves
- Pomodoro sauce
- Olive oil, to taste
- Salt and pepper
Directions
Place the frozen breaded eggplants on a cast iron.
01
Add pomodoro sauce and spread to cover the eggplants.
02
Add fresh mozzarella, cherry tomatoes, and fresh basil leaves on top.
03
Sprinkle salt, pepper, and olive oil.
04
Broil for 5 to 7 minutes at 400˚C.
05
Allow to cool before serving.