Here's a fast meal or dinner idea. Tons of flavor and super simple assemble with Sylvan pre-cooked Breaded Eggplant Cutlets. Let me know what you're waiting for!
- Sylvan Breaded Eggplant Cutlets
- Salt and pepper
- Pomodoro sauce
- Olive oil, to taste
- Fresh basil leaves
- Shredded mozzarella cheese
- Vegetable oil
Preheat the oven to 400°F (205°C).
Heat 3 to 4 inches of vegetable oil in a pot over medium-high heat until it reaches 350˚F (180˚C), then drop the breaded eggplant cutlets and cook for 3 to 5 minutes, until they look browned and crispy. Also, you may do this step on an oven at 400°F for 20 minutes or on an air fryer.
Remove them from the oil using a wire mesh skimmer and transfer them to a paper towel or a baking rack to drain.
Add marinara sauce, sprinkle mozzarella and add pepperoni.
Put the eggplant cutlets in the oven for 3 to 4 minutes until the cheese melts. In case you own a wood oven you may use it or simply broil them for 5 to 7 minutes at 400°C.
Garnish with your herb of preference and allow to cool before serving.