Here's a fast meal or dinner idea. Tons of flavor and super simple assemble with Sylvan pre-cooked Breaded Eggplant Cutlets. Let me know what you're waiting for!
- Sylvan Breaded Eggplant Cutlets
- Salt and pepper
- Pomodoro sauce
- Olive oil, to taste
- Fresh basil leaves
- Shredded mozzarella cheese
- Vegetable oil
Preheat the oven to 400°F (205°C).
Remove them from the oil using a wire mesh skimmer and transfer them to a paper towel or a baking rack to drain.
Add marinara sauce, sprinkle mozzarella and add pepperoni.
Garnish with your herb of preference and allow to cool before serving.