We've made a twist to the classic Mofongo recipe, which is flavorful and satisfying. Take out our breadfruit chunks, and let's get started.
Ingredients
- Sylvan Breadfruit Chunks
- Bacon
- Vegetable oil
- Olive oil
- Garlic
- Salt
We've made a twist to the classic Mofongo recipe, which is flavorful and satisfying. Take out our breadfruit chunks, and let's get started.
- Sylvan Breadfruit Chunks
- Bacon
- Vegetable oil
- Olive oil
- Garlic
- Salt
Heat 3 to 4 inches of vegetable oil in a pot over medium-high heat until it reaches 350˚F (180˚C).
Drop the breadfruit chunks and let them cook until crispy. Also you may do this recipe on an air fryer.
Remove and transfer to pilon.
Fry bacon in a pan.
Add bacon, garlic and salt to the pilon.
Mash with some olive oil until consistent.
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